90 Points
This was picked at night, then fermented cool in tank, all to preserve delicate aromatics and yield crisp, snappy refreshment. And it does just that, while also offering a briny tang that builds on the theme, along with notes of lemon, lime, green apple, pea tendril and tart white peach. It’s a coiled spring right now, needing a month or so to relax, but it’s got flavour and drive, which bodes well.
Marcus Ellis, Wine Companion, December 2024
88 Points
Bright and lifted aromas of lemon, nettle, white flowers and talc. Crunchy, fresh and lively in flavour, with plenty of citrus and a salty, tangy edge
Aaron Brasher, The Real Review, July 2024